![]() You cannot find these thing above in kaisendon. While it's true that some ingredients are in common (seafood in particular), chirashizushi contains more than seafood such as: What is the difference between kaisendon and chirashizushi?Ĭhirashizushi is a type of sushi in which ingredients are placed on a bed of vinegared rice in a container such as a stacked box or a hitsu, and is called 'chirashizushi' or 'chirashi' because the ingredients are 'scattered' without being held in place. ![]() You can find the best kaisendon in Hokkaido or places that have fishing harbour where restaurants can get the freshest seafood. The term "Kaisendon" is sometimes used as a generic term for seafood bowls, including tekkadon (tuna bowl), unidon (sea urchin bowl), kanidon (crab bowl) and zukedon (marinated seafood bowl), which use single ingredients. Sashimi such as tuna, salmon roe and salmon are particularly popular. It is said to have been created after WWII and spread from northern Japan, including Hokkaido and the Tohoku region, to the rest of the country. The fish used vary depending on the region, season or personal preference. Kaisendon (海鮮丼) is a bowl of fresh sashimi and other seafood on a bed of white rice. ![]() 3 topping/variation ideas for kaisendon to your taste.What kind of sauce to use for kaisendon?.How to enjoy kaisendon to the fullest at home.Sudachi Recipes earn a small percentage from qualifying purchases at no extra cost to you. Disclaimer: This post contains Amazon and Dokodemo affiliate links.
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